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The effect and role of fruit wine

2018-06-08

Wine is a low-alcohol wine made by carefully crushing, squeezing, fermenting, or immersing in spring, summer, autumn and winter seasons or wild fruits as raw materials, and different fruit wines are used in different seasons. It uses the sugar of the fruit itself and is fermented by yeast to become alcoholic liquor, and it contains flavor and alcohol of fruit. Therefore, folk families often make some fruit wine to drink. Such as plum wine, wine and so on. Because these fruit skins will have some wild yeast, plus some sucrose, so there is no need to add additional yeast can also have some fermentation, but the traditional methods of making wine are often time-consuming and time-consuming, but also easily contaminated. So adding some active yeast is an ideal way to quickly brewed fruit wine.

Although wine contains alcohol, its content is very low compared to that of white wine, beer and wine. It is generally 5 to 10 degrees, and the highest is only 14 degrees. Therefore, you can drink as a soft drink after a meal or bedtime.

Professor Nagata from the Department of Agronomy and Life Science at Hirosaki University in Japan pointed out that fruit wine is simply a wine made from all the nutrients in fruit, which is rich in vitamins and amino acids that the body needs. Sometimes even nutrients that cannot be absorbed by raw fruits can be absorbed by the fruit wine because the nutrients are completely dissolved in the fruit wine. Professor Nagata said that fruit wine contains a large amount of polyphenols, which can inhibit the accumulation of fat in the body, making it difficult for people to accumulate fat and fat. In addition, compared with other alcoholic drinks, fruit wines have a more significant role in caring for the heart and regulating female emotions.

A Swiss study found that fruit wine, rather than beer or spirits, can make a woman's heart beat normally. The study investigated 120 women under the age of 75 who had no heart or arterial blockage. They were asked to document drinking and one year later researchers tracked their heart rate of change (HRV) on a 24-hour automated electrocardiogram. The HRV measures changes in the beating interval of the heart. According to researchers at the Karolinska University in Stockholm, the reduction in HRV is related to the concurrence of heart disease and death. Studies have shown that those with moderate drinking of wine (more than half a cup a day) have the highest HRV, and those who never drink have the lowest HRV. Further data analysis revealed that the type of women drinking is also an important factor. In those women with the highest rate of heart change

Among the fruit wines, beer and spirits have little effect on them. This helps explain why moderate drinking of fruit wine is beneficial to the heart.

Wine is good for regulating emotions, keeping body alcohol low and healthy

Although wine contains alcohol, its content is very low compared to that of white wine, beer and wine. It is generally 5 to 10 degrees, and the highest is only 14 degrees. Therefore, many Japanese adults drink as soft drinks after a meal or bedtime. Professor Nagata from the Department of Agronomy and Life Science at Hirosaki University in Japan pointed out that fruit wine is simply a wine made from all the nutrients in fruit, which is rich in vitamins and amino acids that the body needs. Sometimes even nutrients that cannot be absorbed by raw fruits can be absorbed by the fruit wine because the nutrients are completely dissolved in the fruit wine. Professor Nagata said that fruit wine contains a large amount of polyphenols, which can inhibit the accumulation of fat in the body, making it difficult for people to accumulate fat and fat. In addition, compared with other alcoholic drinks, fruit wines have a more significant role in caring for the heart and regulating female emotions.


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